December 3-10, 2024
Super limited

This trip is the smallest trip we have done, space is limited
​Ready to book or get more info (845) 800-0449, ask for Marcus

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Day 1: Saturday, November 30, 2024 - A Culinary Journey Begins

Join us as we depart San Diego at 11 AM, setting off on an unforgettable expedition into the heart of northern Baja, Mexico. Our adventure begins with a scenic drive, leading us to the first gastronomic delight of the trip:

• Lobster Lunch at Villa Ortega’s, Punto Nuevo: Dive into the exquisite flavors of the Pacific at Villa Ortega’s, renowned as the best lobster spot in northern Baja. Situated in one of the world’s largest lobster ports, this iconic restaurant offers breathtaking ocean views, making it a perfect backdrop for savoring world-class seafood.
• Cocktails at Tahona Baja: After lunch, we'll ascend into the mountains to Tahona Baja, a unique mezcal bar housed within two vintage 80-year-old shrimping boats. Here, nestled on a mountainside, you can relax and indulge in expertly crafted cocktails and delightful desserts, soaking in the rustic charm and panoramic vistas.
• Wine Tasting at Vinas de la Erre: As the afternoon wanes, we'll visit Vinas de la Erre to meet Ernesto, a pioneering first-generation winemaker who has skillfully harnessed the viticultural potential of his family’s estate. Enjoy a private tasting session with Ernesto, experiencing the rich, expressive wines that capture the essence of Valle de Guadalupe’s terroir, complemented by a stunning sunset view.
• Check-in at Maglen Resort: Our evening continues as we check into Maglen Resort, a boutique gem that embodies the rustic elegance of the region. Here, you’ll find a blend of comfort and sophistication, nestled amidst the rolling vineyards.
• Dinner at Kings and Queens: Conclude your day at one of the hippest dining venues in the valley. Kings and Queens offers a vibrant atmosphere paired with innovative dishes that promise to delight your palate and introduce you to the dynamic local culinary scene.
  

This day is just the beginning of a journey filled with culinary wonders, breathtaking landscapes, and intimate encounters with the wine and gastronomy of Mexico. Join us for an experience that promises not just memories, but a new perspective on what travel can be.

This trip is the smallest trip we have done, space is limited
​Ready to book or get more info (845) 800-0449, ask for Marcus

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What is the #1 Mexican Wine Importer to the US saying about us...

Day 2: Sunday, December 1, 2024
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• Start your morning by catching the breathtaking sunrise at Maglen Resort—truly a spectacle not to be missed in Valle de Guadalupe. Fuel up with a gourmet breakfast at Huevos Republic, renowned for being one of the top breakfast spots in the valley.
• Morning: Solar Fortun
  Embark on a scenic drive into the canyon to visit Solar Fortun, where Javier and his brother artfully craft Rhône-style blends. This winery, nestled in the heights of the canyon, offers a unique tasting experience in their open-air kitchen run by Javier’s sister-in-law. Here, culinary delights such as canasta tacos and the unforgettable tuna tartare with strawberries and avocado await.
• Afternoon: Hilo Negro
  Continue your wine exploration at Hilo Negro, a gem we discovered on our last trip. Situated against a dramatic mountain backdrop, this winery offers stunning views and exceptional wines. Enjoy a guided tasting in their chic tasting room, then stroll through the vineyards to their onsite restaurant for an early dinner, showcasing more exquisite gastronomy.
• End your day with a sumptuous meal at the winery, savoring dishes that are as memorable as the wines, before returning to the comfort of Maglen Resort.​​​

This trip is the smallest trip we have done, space is limited
​Ready to book or get more info (845) 800-0449, ask for Marcus

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Day 3: Monday, December 2, 2024
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• Begin your day with the comforting flavors of breakfast at Huevos Republic located within Maglen Resort. Prepare for a day rich with viniculture and culinary excellence.
• Morning: Bruma Winery
• Today's adventure takes us to Bruma Winery, where we meet Lulu, the valley's celebrated winemaker with 15 years of experience honing her craft at a prestigious Château in Bordeaux. Lulu's refined approach brings a distinct flair to the wines of this region. During our visit, we'll enjoy a personal session with Lulu, tasting her creations and hearing her stories that weave the essence of France with Mexican terroir.
• Afternoon: Lunch at Fauna
• From Bruma, a short walk leads us to Fauna, a restaurant acclaimed as the best in Latin America. Here, amidst the sweeping vistas of the valley, we'll savor a meal that showcases the pinnacle of local gastronomy, prepared with innovative flair and fresh ingredients.
• Late Afternoon: Xolo Winery
• Next, we venture to Xolo, one of the newest additions to Valle de Guadalupe's winery scene. Xolo has quickly distinguished itself with its exceptional wines and breathtaking setting. Enjoy a relaxed tasting session in their stylish tasting room and stroll by the serene lake on the premises, accompanied by the winery's namesake Xolo dogs.
• Evening: Relaxation at Maglen Resort
• Return to Maglen Resort for an evening of leisure. Unwind with a glass of wine in the beautiful garden, reflecting on the day’s rich experiences and the unique stories of the wines and their makers.
• This day offers a deep dive into the art of winemaking, blending old-world techniques with new-world innovation, and culminates in moments of relaxation amidst the beauty of Valle de Guadalupe.

This trip is the smallest trip we have done, space is limited
​Ready to book or get more info (845) 800-0449, ask for Marcus

What our travelers saying about the trip!

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Day 4: Tuesday, December 3, 2024
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• Today marks a transition from the lovely Maglen Wine Resort, where we hope you've enjoyed the on-site coffee shop's freshly roasted brews and delightful cappuccinos. Now, prepare for another day filled with culinary delights and exquisite wines.
• Morning: Breakfast at La Cocina de Doña Esthela
• Begin your morning with a drive to La Cocina de Doña Esthela, a rustic eatery that has captured the hearts of locals and international celebrities alike, including Anthony Bourdain and Rick Bayless. At this farm-to-table restaurant, you’ll enjoy authentic dishes such as Lamb Birria and fresh corn pancakes amidst the backdrop of a working farm—a true testament to the local flavors and agricultural heritage of the region.
• Mid-Morning: VIP Wine Tasting at Monte Xanic
• After breakfast, our journey takes us to Monte Xanic, a pioneer in crafting world-class wines in the valley. Here, in their exclusive tasting room, you'll experience a panoramic view of the vineyard and their private lake. The Sauvignon Blanc vines, some over 80 years old, are a testament to the vineyard’s legacy and the exceptional quality of wine you’ll taste.
• Lunch: Primitivo by the Lake
• Relax and indulge in a gourmet lunch at Primitivo, beautifully situated by the lake at Monte Xanic. This serene setting is perfect for enjoying the vineyard's finest wines paired with exquisite local cuisine.
• Afternoon: Check into Adobe Guadalupe
• Post-lunch, we'll make our way to Adobe Guadalupe, your home for the next two nights. Mrs. Miller, an iconic figure in the valley, welcomes you to her estate which features six guest rooms set around a tranquil courtyard. Enjoy a wine reception with Mrs. Miller, where you can relax and learn more about the rich wine culture of the region.
• Evening: Dinner at Deckman's
• Conclude your day with a sunset dinner at Deckman's, renowned for its exceptional farm-to-table offerings and innovative dishes. Here, the connection between the land and your plate is celebrated with every bite.
• Night: Return to Adobe Guadalupe
• After dinner, we'll return to Adobe Guadalupe for a restful evening. Reflect on the day's experiences as you relax under the stars, savoring the peace and beauty of the valley.
• This day is filled with experiences that showcase the best of Valle de Guadalupe’s wine and culinary scenes, ensuring memories that will last a lifetime.

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Day 5: Wednesday, December 4, 2024
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• Embark on another vibrant day at Adobe Guadalupe, beginning with a delightful breakfast in Mrs. Miller’s kitchen. Here, her chef serves what many claim to be the best huevos rancheros around. Take your time to enjoy the meal and the morning tranquility, perhaps wandering through the vineyards or visiting Mrs. Miller’s prized horses.
• Morning: Wine Tasting at Bodegas Henri Lurton
• Our first tasting of the day takes us to Bodegas Henri Lurton, where you’ll meet the renowned French brothers who set their winemaking roots here in 2017. Originating from Margaux, France, the Lurton brothers are crafting some of the valley's most refined wines. We’ll enjoy a unique tasting in their warehouse, a raw and authentic setting that highlights the rustic charm of the valley.
• Midday: Local Cheese and Wine at Clos Benoit
• Next, we'll visit Ben Benoit at his quaint Clos Benoit, nestled just a short stroll away. Here, in his front lawn under the shade of native trees, Ben shares his passion for wine through tastings of his limited production—only three wines, each from different vintages. This intimate setting offers a personal glimpse into the life and craft of a small-scale winemaker.
• Afternoon: Tasting under the Oak Tree at Casa Magoni
• Cross the street to Casa Magoni, where you’ll meet Camilo Magoni, often referred to as the godfather of Valle de Guadalupe’s wine scene. Camilo and his daughters will host us for a relaxed afternoon under an old oak tree, where we’ll taste their wines and hear stories of the valley’s wine evolution. You’ll also get a peek into Camilo’s personal projects, including his balsamic vinegar and olive oil production.
• Evening: Dinner at Finca Altazano
• As the day winds down, we’ll dine at Finca Altazano, one of Chef Javier Plascencia’s exquisite open-air, farm-to-table restaurants. This dining experience promises a blend of culinary innovation and local flavors, all set within a stunning natural landscape. Don't miss the on-site coffee and gelato shop for a sweet end to your meal.
• After dinner, we return to Adobe Guadalupe. Enjoy a leisurely nightcap if you wish, reflecting on a day full of extraordinary tastes and tales, before retiring for the night.

This trip is the smallest trip we have done, space is limited
​Ready to book or get more info (845) 800-0449, ask for Marcus

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Day 6: Thursday, December 5, 2024
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• As the sun rises on our final morning at Adobe Guadalupe, enjoy a heartfelt breakfast in Mrs. Miller’s Kitchen and reflect on the unforgettable memories made at this beautiful estate. Today, we journey onward, exploring new flavors and experiences.
• Morning: Cava Marcella Cheese Tasting
• Our first stop is at Cava Marcella in the lesser-known but equally enchanting Ojos Negros Valley, one of the five wine-producing valleys in the region. Here, we'll delve into the art of cave-aged cheese production. Prepare for an educational tour that includes tasting exquisite local cheeses paired perfectly with wines, offering a delightful contrast to the vineyard-focused experiences of the previous days.
• Afternoon: Warehouse Winery Tour at Madera 5
• Next, we head to the bustling city of Ensenada and visit the Wine Warehouse District. This cooperative-like area is where many wineries begin their journey, including Madera 5, the anchor of this district. At Madera 5, learn how this winery has facilitated the growth of numerous local wine producers and enjoy an informal wine tasting at their lively bar.
• Late Afternoon: Check into Torre Lucerna Hotel
• After our winery visits, check into the Torre Lucerna Hotel, Ensenada’s premier luxury hotel right on the Pacific Ocean. Settle into your ocean-view room and take a moment to relax and soak in the coastal vibes of this stunning location.
• Evening: Wine Reception at Raw Escala with Jamie Palafox
• As evening falls, stroll next door to meet Jaime Palafox at Raw Escala. Jaime, a noted vintner from La Grulla Wine Valley, will join us to share his exquisite wines and captivating stories. This dinner provides a unique opportunity to engage with a local wine legend without leaving the city, enhancing our understanding of the region's wine culture.
• This day promises a blend of rustic charm and sophisticated luxury, from the remote cheese caves of Ojos Negros to the chic ambiance of Ensenada’s coast. Enjoy every moment as we continue to explore the rich tapestry of Baja California’s culinary landscape.

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Day 7: Friday, December 6, 2024
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• Today promises to be another enriching day filled with local culture, exquisite dining, and exceptional wines. Start your morning with a leisurely breakfast at Torre Lucerna, enjoying the stunning views of dolphins frolicking in the bay. Take a moment to stroll along the marina, just a stone’s throw from your hotel, before we dive into the vibrant local scene.
• Morning: Tour of the Black Market
• After breakfast, we’ll head just minutes away to the Black Market, renowned not only for its fresh catch but as a bustling hub where the local community and cruise ship visitors converge. Explore the variety of goods, from fresh seafood to local crafts, capturing the essence of Ensenada’s vibrant market life.
• Mid-Morning: Small Bites and Cocktails at Le Guerrerense
• Next, we'll visit Le Guerrerense, the most famous ceviche spot in Mexico, celebrated by culinary giants like Rick Bayless and Anthony Bourdain. Start with some tantalizing bites from their renowned food truck, then cross the street to their restaurant for more exquisite flavors and refreshing cocktails.
• Afternoon: Wine Tasting and Lunch at Santo Tomas
• From there, our journey continues to Santo Tomas winery, the oldest in Baja, established in 1888. Immerse yourself in a compelling history lesson on Baja’s winemaking, accompanied by tastings of their storied vintages. Lunch will be served at their on-site restaurant, another culinary gem that showcases the sophistication of their wine pairings.
• Evening: Dinner at Di Tony's and Margaritas in Ensenada
• After a brief respite at the hotel, we’ll switch up the culinary theme for dinner at Di Tony's, everyone's favorite local Italian restaurant. With just six tables, this intimate setting offers a front-row seat to the chef’s culinary artistry. Cap off the evening with a visit to the birthplace of the margarita, enjoying a classic cocktail in a historic setting, before returning to the hotel for a well-deserved rest.
• This day blends the local allure of Ensenada with the elegance of its gastronomic and viticultural offerings, ensuring memories that will last a lifetime.

Day 8: Saturday, December 7, 2024
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• As we say goodbye to an incredible journey, your final day is filled with a few more memorable experiences. Enjoy breakfast at your leisure in the hotel, savoring the relaxed atmosphere one last time before we embark on today’s adventures.
• Morning: Visit Viña de Frannes
• Our day begins with a scenic drive back into the heart of the valley to Viña de Frannes. Here, on their stunning deck, you will be treated to panoramic views of sprawling vineyards. Enjoy a leisurely wine tasting, where the elegance of their wines perfectly complements the serene landscape.
• Midday: El Pan Meyor Bakery
• After soaking in the vineyard views, our trusted driver, Toni, will take us towards Tecate, stopping at El Pan Meyor, widely celebrated as Mexico’s best bakery. Prepare to be enchanted by the array of fresh baked goods in this unique bakery that feels more like a treasure trove of culinary delights. It’s the perfect spot to pick up some edible souvenirs that capture the essence of Mexican baking.
• Afternoon: Scenic Departure Through Tecate
• Fully stocked with bakery goods, we’ll continue our journey to the border at Tecate. Instead of rushing back, we’ll take the scenic route, allowing you to absorb the beauty of the landscape and reflect on the week’s experiences.
• Arrival in San Diego
• As we cross back into San Diego, we hope you carry with you not only souvenirs but also lasting memories of the tastes, sights, and spirits of Mexico’s wine country. It’s been our pleasure to guide you through this rich and vibrant journey, and we look forward to welcoming you on another adventure soon.
• This final day is not just a conclusion but a celebration of all we’ve explored and enjoyed together. Safe travels, and until next time!

What others are saying about this very trip...

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8 DAYS/ 7 Nights with us:
$5499 per person based on double occupancy
Four payments of $1,350 for double occupancy per person
Single occupancy add $750

Call to book (845) 800-0449

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