Restaurante Laja Valle de Guadalupe
Restaurante Laja offers a menu that changes almost every day, the backbone of the kitchen is their own garden, local vendors, and the nearby Pacific Ocean. Proudly featuring 4 or 8-course meals with the option of wine pairing, this strictly seasonal menu is as fresh as it is unique. A multi-colored radish salad, lemongrass soup, duck-filled dumplings, yellowtail with mole, and a guava honey cream with bee pollen crumble are just a few examples of what you might find on the Laja menu, depending on the time of the year.
